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'title' => 'Quiche aux poireaux et lardons (chèvre)',
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'header' => '',
'content' => '<div style="text-align: justify;"><b style="font-family: tahoma, arial, verdana, sans-serif;"><font size="5">Préparation</font></b><span style="font-family: tahoma, arial, verdana, sans-serif; font-size: 12.222222328186035px;"> </span></div><div style="text-align: justify; color: rgb(0, 0, 0); font-family: tahoma, arial, verdana, sans-serif;"><span style="font-size: 12.222222328186035px;"><br></span></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">1. Étaler la pâte dans le moule et la piquée.</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><br></span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">2. Nettoyer puis émincez les blancs de poireaux.</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><br></span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">3. Faire dorer les lardons dont vous utiliserez la graisse pour faire revenir les poireaux ensuite pour qu'ils soient dorés.</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><br></span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">4. 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Assaisonnez à votre goût puis versez le mélange dans la tarte.</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><b><i><u>Variante:</u></i></b> si vous aimez vous pouvez découper du fromage de chèvre en rondelles que vous déposerez sur la quiche.</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><br></span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">7. 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'id' => (int) 39,
'title' => 'Quiche aux poireaux et lardons (chèvre)',
'slug' => 'quiche-aux-poireaux-et-lardons-chevre',
'header' => '',
'content' => '<div style="text-align: justify;"><b style="font-family: tahoma, arial, verdana, sans-serif;"><font size="5">Préparation</font></b><span style="font-family: tahoma, arial, verdana, sans-serif; font-size: 12.222222328186035px;"> </span></div><div style="text-align: justify; color: rgb(0, 0, 0); font-family: tahoma, arial, verdana, sans-serif;"><span style="font-size: 12.222222328186035px;"><br></span></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">1. Étaler la pâte dans le moule et la piquée.</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><br></span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">2. Nettoyer puis émincez les blancs de poireaux.</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><br></span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">3. Faire dorer les lardons dont vous utiliserez la graisse pour faire revenir les poireaux ensuite pour qu'ils soient dorés.</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><br></span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">4. Répartir lardons et poireaux sur le fond de tarte.</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><br></span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">5. Préchauffer le four à 180°C ( Th 6).</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><br></span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">6. Dans un bol battez les œufs, la crème et le lait. Assaisonnez à votre goût puis versez le mélange dans la tarte.</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><b><i><u>Variante:</u></i></b> si vous aimez vous pouvez découper du fromage de chèvre en rondelles que vous déposerez sur la quiche.</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><br></span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">7. Cuire au four de 25 à 30 mn.</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><br></span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">Nombre de personnes: 4</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">Difficulté: Facile</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">Temps de préparation: 20 minutes</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">Temps de cuisson: 35 minutes</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><br></span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><b><font size="5">Ingrédients </font></b></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">1 pâte brisée ou feuilletée</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">3 poireaux</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">300 gr de lardons fumés</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">3 œufs</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">20 cl de crème fraîche</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">10 cl de lait</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"> sel, poivre</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><b><i><u>Variante:</u></i></b> </span></font><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"> fromage de chèvre (bûche, chèvre frais, ... selon ses goûts)</span></font></div>',
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include - APP/Template/Layout/default.ctp, line 8
Cake\View\View::_evaluate() - CORE/src/View/View.php, line 1435
Cake\View\View::_render() - CORE/src/View/View.php, line 1393
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 939
Cake\View\View::render() - CORE/src/View/View.php, line 897
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 256
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Middleware\CsrfProtectionMiddleware::__invoke() - CORE/src/Http/Middleware/CsrfProtectionMiddleware.php, line 137
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 170
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Notice (8): Undefined variable: titleForLayout [APP/Template/Layout/default.ctp, line 13]
$viewFile = '/home/lf2obou0/lepetitmaraicher/src/Template/Layout/default.ctp'
$dataForView = [
'probe' => null,
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'title' => 'Quiche aux poireaux et lardons (chèvre)',
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'content' => '<div style="text-align: justify;"><b style="font-family: tahoma, arial, verdana, sans-serif;"><font size="5">Préparation</font></b><span style="font-family: tahoma, arial, verdana, sans-serif; font-size: 12.222222328186035px;"> </span></div><div style="text-align: justify; color: rgb(0, 0, 0); font-family: tahoma, arial, verdana, sans-serif;"><span style="font-size: 12.222222328186035px;"><br></span></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">1. Étaler la pâte dans le moule et la piquée.</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><br></span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">2. 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'title' => 'Quiche aux poireaux et lardons (chèvre)',
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'content' => '<div style="text-align: justify;"><b style="font-family: tahoma, arial, verdana, sans-serif;"><font size="5">Préparation</font></b><span style="font-family: tahoma, arial, verdana, sans-serif; font-size: 12.222222328186035px;"> </span></div><div style="text-align: justify; color: rgb(0, 0, 0); font-family: tahoma, arial, verdana, sans-serif;"><span style="font-size: 12.222222328186035px;"><br></span></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">1. Étaler la pâte dans le moule et la piquée.</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><br></span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">2. 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Assaisonnez à votre goût puis versez le mélange dans la tarte.</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><b><i><u>Variante:</u></i></b> si vous aimez vous pouvez découper du fromage de chèvre en rondelles que vous déposerez sur la quiche.</span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;"><br></span></font></div><div style="text-align: justify;"><font face="tahoma, arial, verdana, sans-serif"><span style="font-size: 12.222222328186035px;">7. 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include - APP/Template/Layout/default.ctp, line 13
Cake\View\View::_evaluate() - CORE/src/View/View.php, line 1435
Cake\View\View::_render() - CORE/src/View/View.php, line 1393
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 939
Cake\View\View::render() - CORE/src/View/View.php, line 897
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 256
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Middleware\CsrfProtectionMiddleware::__invoke() - CORE/src/Http/Middleware/CsrfProtectionMiddleware.php, line 137
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 170
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Le petit maraîcher du bois de Cergy -
Quiche aux poireaux et lardons (chèvre)
Préparation
1. Étaler la pâte dans le moule et la piquée.
2. Nettoyer puis émincez les blancs de poireaux.
3. Faire dorer les lardons dont vous utiliserez la graisse pour faire revenir les poireaux ensuite pour qu'ils soient dorés.
4. Répartir lardons et poireaux sur le fond de tarte.
5. Préchauffer le four à 180°C ( Th 6).
6. Dans un bol battez les œufs, la crème et le lait. Assaisonnez à votre goût puis versez le mélange dans la tarte.
Variante: si vous aimez vous pouvez découper du fromage de chèvre en rondelles que vous déposerez sur la quiche.
7. Cuire au four de 25 à 30 mn.
Nombre de personnes: 4
Difficulté: Facile
Temps de préparation: 20 minutes
Temps de cuisson: 35 minutes
Ingrédients
1 pâte brisée ou feuilletée
3 poireaux
300 gr de lardons fumés
3 œufs
20 cl de crème fraîche
10 cl de lait
sel, poivre
Variante: fromage de chèvre (bûche, chèvre frais, ... selon ses goûts)